Monday, 18 June 2012

Caramel Pecan Cupcakes


So these cupcakes were ordered by a Mr Mark Prowicz, a friend of mine from work. I had never made caramel before and for my first attempt I think it went pretty well! This cupcake consists of a vanilla sponge with chopped pecans, filled with homemade caramel sauce and topped with a caramel buttercream and finally drizzled with homemade caramel sauce! These cupcakes were really fun to make and not as hard as I thought, I don't know if the sauce was just beginners luck but I was very worried it was going to go all wrong but luckily it didn't! I will definitely be making these again and will be lovely to make them for any of you readers!


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