This idea was from Gaynor Jackson, my old manager in work, so we can thank her for her geniusness!! This cupcake was really tasty, full of flavour and bursting with colours. It consists of a strawberry, vanilla and chocolate cupcake topped with a pink and white vanilla buttercream. When I make these cupcakes again I will definitely use bigger cupcake cases as there was a bit too much frosting on these but that was my fault for getting too carried away with my piping bag!!
Also, you may notice the frosting is two tone! :) Now I was amazed but how good it looks and I couldn't work out how to do it! So I had a look on Google and I was so shocked at how
simple it really is!!! All you need is each frosting in a seperate piping bag, and put those inside another piping bag with a nozzle and squeeze til you get a even spread and pipe away!! So simple!!
Difficulty to make 8/10
Taste 10/10
Appearance 10/10
Here is a pic of the individual cupcake from both sides to see the two tone frosting :)
Also, here is what the cupcake looked like cut in half!!
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