So with this cupcake I have to mention Jade from my team in work as Raspberry Ripple was her idea and I love the ice cream so I thought why not make a cupcake! I made a plain vanilla batter and put it into the cases and swirled in raspberry sauce. When the cakes came out of the oven, the sauce didn't stay pink and cooked and sunk to the bottom of the cases. The next time I will make these I will make a raspberry batter and swirl in pink food colouring to give it that ripple effect!! The buttercream was really nice though and the raspberry sauce stayed swirled in so it gave it that ice cream effect on top!!
These cupcakes were really nice and easy-ish to make! Definitely will try them again but make them a different way next time!
Difficulty to make 6/10
Taste 8/10
Appearance 10/10
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